What started as a simple enough idea on a European road trip has since become an obsession. As we whirred up Alpine mountain passes between small fields grazed by beautiful cows we thought ‘what if we could make a delicious ‘all natural’ milk drink without using refined sugar, artificial preservatives and colourings and serve it in a container that didn’t look like a domestic cleaning product.’

So we hit the kitchen. I mean we really totalled the place, trying to crack this nut. And with the help of some foodie friends and nutritional experts we made gallons of concoctions and tested them to destruction, eventually finding Nirvana.
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